By Rachel Leah Blumenthal
The last two weeks have been packed full of new restaurant openings, so to kick off today’s round-up of weekend dining ideas, here are all the brand new restaurants you could try — so many brand new restaurants — listed alphabetically with their neighborhood and a few menu items you’ll find there:
- Bar Mezzana (South End): Langoustine crudo with lime and pink peppercorn; prosciutto di parma with seasonal fruit; bone marrow and olive pesto crostini; dry aged ribeye for two
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