By Dana Hatic
Rounding out the Globe’s week, Devra First popped into the newly opened Bar Mezzana for a quick bite of crudo (everything from scallops to yellowtail to mackerel), prosciutto, crostini, and salads. She wrote that the star of the show might just be the pasta, including a spaghetti dish with crab, sea urchin, and chile. First noted that the “spritz cocktails make you feel like you’re in Venice,” and the restaurant features local beers and wines from around the world.
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