By Dana Hatic
For The Improper Bostonian, MC Slim JB headed to the South End to check out the recently opened Bar Mezzana, where he found “impeccably fresh, precisely chilled” seafood in a variety of crudo preparations, each of them “a marvel of balance in textures, temperature and flavors.” There was also the bone marrow crostino (“a Flintstonesque mammoth”), an “astonishing (for July)” tomato salad, and a “perfectly cooked” fluke fillet. From the beverages to the design, everything else fell into place as well; overall, Slim found that the restaurant was serving up “a glamorous rendition of a beloved European cuisine.”
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